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Suji Cheela is just like Beasn ka Cheela, the traditional Indian snack. The only difference is that it is a very light snack, nutritious and easily digestible. Very soft on stomach and does’t make you feel heavy. It resembles the south Indian Rava Dosa and if we make Cheela very thin with a low consistency batter, it will look exactly like that.

 

So let’s start making this delicious snack :

 

Ingredients:

Semolina /Suji – 1 cup ( 250 gms) for 5 chillas/Cheela

Curd                   -1/2 cup

Eno( Regular)   - 1 sachet

Rai      - ½ spoon

Jeera – ½ spoon

Cooking oil – 1tbs for Tadka

Green Coriander – few leaves

Onion – 1 small ( Finely cut)

Salt & Green Chilli – as per taste

Ghee for greasing – as per need

 

Method of preparing Cheela:

 In 1 cup semolina , add1/2 cup of  curd .

Mix it well and keep  aside for 15 minutes.

You can add little bit water to soak semolina fully.

 After 15 minutes add finely chopped onion ,green coriander and green chili + normal salt and black pepper powder.

You can  also add more finely  chopped vegetables likes carrot, capsicum etc as per your choice.

Now give Rai & Jeera ka tadka ( in 1 tbs oil only).

Add this Tadka to the mixture .

Add water to make it slightly thinner than semi solid.

Now add regular fruit salt ENO .

Mix it thoroughly.

Now  Cook/prepare Chilla  immediately on non stick tawa(grease the tawa before pouring batter).  Pour one ladel full of batter on Tawa.  Keep the flame to Low while spreading batter on Tawa . Spread the batter evenly with the help of some spoon or ladel.

Now cook it on medium flame from both sides , slightly greasing edges , properly cooking by slight pressing at top.

Once cooked , serve it with tomato sauce and chutneys of your choice.

 Preparation Time :

Resting time  -15 minutes + 20 minutes to cook for 5 chillas.

 Chef’s tips:

1)Keep Tawa hot before adding Eno to the batter.

2) Cook/Prepare Chilla immediately after adding Eno in a minute or so.

3) Keep observing color of  Chilla while cooking , and change side as soon as the surface being cooked turns golden brown . Sprinkle some Ghee at the top surface when it becomes dry. And then change side. Simmer and press gently, so that ingredients are properly cooked from inside.

4)Do greasing with Desi Ghee or butter to get good flavor and taste.

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