A Complete Health Guide Health articles/Diet Charts/Home Remedies

Mix Veg Kanji Wala Pickle

0 Comments
1241
22 Dec 2017

Traditional Mix Veg Kanji Wala Pickle

Stalks of cauliflower/phoolgobhi – 10 to 15

Turnip/shalgam (Sliced in large pieces) – 8 to 10 pieces

Bottle gourd/lauki (Sliced in large pieces) – 8 to 10 pieces

Carrot (Sliced in large pieces) – 7 to 8 pieces

Whole green chili – 5 to 6

Spices: -

Salt – 1 spoon

Red chili – 1 spoon

Rai – 3 spoon

Haldi - 1/2 spoon

Boiled and cooled Water – 350 to 400 ml

Method: - Boil the stalks of cauliflower separately because they take a long time to become soft. Drain out the whole water and keep it aside for cool.

Now boil all the vegetables together. Switch off the flame when they become little bit soft. Do not boil them too much. Drain out the whole water. Keep it aside for cool.

 

After cooling add the stalk and other vegetables in a big glass bowl. Add all spices. Mix it well. Add water in it. Mix well. Pour the whole things in a glass jar. Shake it every day. After 2-3 days you will get the tangy flavor of this pickle. Enjoy this pickle with kanji. You can take it anytime. It helps in the digestion of food.

 

Dr. Suman Setia (BAMS DNHE PGDHHM)

Also click to see

1) Diet in dengue fever                                2) diet in Malaria

      3) Govt advisory to avoid Dengue           4) Home remedies for Viral fever  

5) Perfect Haldi Milk                                 6) Home remedies for cold & cough 

7) Tips for a safe and healthy pregnancy         8   ) Quick Nimbu Pani in 10 seconds 

9) How to avoid Swine Flu. 

0.0
Last Modified: January 03, 2018 05:00 PM
Related Articles: Raw Turmeric Pickle Tips to protect mango pickle from fungus
best kanji recipe healthy pickle home made kanji how to make kanji kanji kanji at home kanji pickle kanji recipe pickle probiotic pickle punjabi kanji winter kanji winter pickle

No Comments Yet...

Leave a reply

Your email address will not be published.