Soft Vanilla Cake Without Oven

EASIEST VANILLA SPONGE CAKE WITHOUT OVEN

Ingredients:

Refined wheat flour/Maida - 1/2 cup.

Whole Eggs - 2

Baking Powder(Double-action) - 1 tsp

Vanilla Essence - 1/2 tsp

Normal Salt - A pinch

Melted Butter(Amul)- 1/3rd cup

Powdered Sugar/ Desi Khand - 1/2 cup

Take your idli Maker with a net.

(If you do not have Idli maker then do not worry, you can use your old pressure cooker with net or stand)

POINT TO REMEMBER:

Baking cake is a pretty simple affair. However, you must stick to the exact measure. For example, if the recipe says 1 teaspoon baking powder, this is what you must use. Instead, if you use, 1/2 teaspoon baking powder, you will not get the required soft and spongy texture. Also follow the process scrupulously, first understand it and then start making in succession, just following the steps. You can see the video given below for quick and better learning.

Let's start the process:

Break the eggs & put them in the bowl.

Beat the eggs thoroughly.

Add Maida to it.

Mix it well.

There should be no lumps in it.

Now grease the cake tin with oil & coat it well with refined wheat flour.

Pre-heating Process:

Put some salt in the bottom of Idli Maker & spread it evenly before heating the idli maker.

Salt will help in distributing the heat in the idli maker evenly from all sides.

The next step is to put the net in the Idli maker.

Switch on the flame & keep it on low.

Cover it with a lid & pre-heat for 5 minutes.

As long as the preheating occurs, Let's work on the other part of the process :

Take the batter bing prepared.

Now add powdered sugar to the batter and mix it well.

Add melted butter.

Add pinch of salt.

Add Vanilla Essence & mix it thoroughly.

Now add baking powder & mix again thoroughly.

Pour the batter in the cake tin. The top surface of the batter should be even.

Now open the lid of Idli maker and put the baking pan in the preheated Idli Maker.

Note: Cake tin is to be placed in the pre-heated idli maker immediately after the batter is ready.

Now cover it with a lid.

Bake it for 35-40 minutes, keeping the flame at low

Note: To check whether it's cooked or not, prick a toothpick. If the toothpick comes out very clean, it means cake is ready. Otherwise, you can bake it further for 4-5 minutes.

So the total time to bake the cake is approx 35 minutes.

Now take out the cake tin & let it cool for 15 to 20 minutes.

After a wait of 15 to 20 minutes, take the cake out.

Let's Cut it and celebrate!!!!!!!

If you face any problem in cooking it or have any queries, please feel free to write in comments. Will be glad to answer it.

You can watch the video for making this cake by clicking on the link given below: