How to make perfect Boiled eggs
When we boil eggs in a pan, sometimes they break down and yolk comes out or sometimes they come out in semi cooked or overcooked form. Now boil perfect eggs in a quick and simple way:
Method
1) Place 2 or maximum 6 eggs (washed with water) inside a 2 litre pressure cooker.
2) Add 250 ml of water.
3) Close the cooker with the lid, place the weight on top and cook on high flame.
4) We need only 2 whistles. After 2 whistles switch off the flame.
5) Let the pressure settle down. Open the lid after 10 minutes.
No green rings on the yolks because there is no overcooking.
I am sure you will love this way of boiling eggs. No need to buy egg boiler.
Health benefits of
eggs –
1) Eggs are a very good source of high quality protein . That’s why they are called super foods. They contain a little bit of almost every nutrient we need. Because of the high protein content they make us feel fuller for longer . So they help in weight loss.
2) Eggs raise HDL (the good cholesterol). People who have a higher level of HDL usually have a lower risk of heart disease.
3) Many people with mild iron deficiency experience symptoms of tiredness, headache and irritability. The iron in egg yolk is in the form of heme iron , the most readily absorbable than the form of iron in most other supplements.
4) Eggs help to prevent cataract and to protect eyesight.
5) Eggs are a good source of antioxidants lutein and zeaxanthine. This plays an important role in keeping the eyes healthy.
6) Eggs are one of the few natural food sources of Vitamin D. Vitamin D is essential for calcium absorption and for maintaining optimum bone health.
NOTE – Eggs are high in cholesterol but eating eggs does not have adverse effect on cholesterol in the blood for majority of the people .
The response to egg consumption varies from individual to individual .
In 70% of people eggs do not raise cholesterol at all.
In the other 30% eggs can mildly raise total and LDL cholesterol.
One large (53g) Grade
A egg contains 6 g of protein and only 70 calories.
Nutritional Information per 53 g (one large egg) serving:
Calories |
70 Cal / 292.88.kJ |
Fat |
5 g |
Cholesterol |
195 mg |
Sodium |
65 mg |
Carbohydrate |
1 g |
Protein |
6 g |
The vitamins and minerals of an egg and how they benefit you:
NUTRIENT |
BENEFIT |
Iron |
Carries oxygen to the
cells, helps prevent anemia – the iron in eggs is easily absorbed by the body
|
Vitamin A |
Helps maintain healthy
skin and eye tissue; assists in night vision
|
Vitamin D |
Strengthens bones and
teeth; may help protect against certain cancers and auto-immune diseases
|
Vitamin E |
An antioxidant that plays
a role in maintaining good health and preventing disease
|
Vitamin B12 |
Helps protect against
heart disease
|
Folate |
Helps produce and
maintain new cells; helps prevent a type of anemia, helps protect against
serious birth defects if taken prior to pregnancy and during the first 3
months of pregnancy
|
Protein |
Essential for building
and repairing muscles, organs, skin, hair and other body tissues; needed to
produce hormones, enzymes and antibodies; the protein in eggs is easily
absorbed by the body
|
Selenium |
Works with vitamin E to
act as an antioxidant to help prevent the breakdown of body tissues
|
Lutein and zeaxanthin |
Maintains good vision;
may help reduce the risk of age-related eye diseases, such as cataracts and
macular degeneration
|
Choline |
Plays a strong role in
brain development and function
|
Protein
With 6 grams of the highest quality protein and 14 key nutrients, eggs
provide the energy needed to keep you going. They are a natural choice for a
healthy, active lifestyle.
Eggs are one of the few foods considered to be a complete protein,
because they contain all 9 essential amino acids. Amino acids are considered
the "building blocks for the body" because they help form protein.
In addition to giving you energy, your body uses the protein found in
eggs to:
- build and repair body tissue and cells
- grow strong hair and nails
- build and maintain healthy muscles
- help fight infections
- help keep your body fluids in balance
Tips
–
Tip to differentiate between stale and fresh egg : A fresh egg will sink in water while a stale egg will float.
Dr. Suman
Setia ( BAMS DNHE PGDHHM)
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