Celebrate this Independence day with this yummy tummy colorful recipe:
Ingredients:-
Sooji (semolina) – 250 gm
Fresh Curd -
60 gm
Salt - As per taste.
Any refined oil - 1 tbs.
Green chutney ( mint & coriander) – 2 tbs.
Tomato sauce – 2 tbs.
Edible Food Colour (Orange) – A pinch.
Fruit salt ENO (only regular not the flavored one).
Water -as per requirement.
For Tadka (fry):-
Mustard seeds – ½ tsp
Kaddipatta (
Murraya koenigii )
- 10-15 leaves
Green chillies -4 to 5 (Slit along length).
Oil – 1 tbs
Steps in making of Tri-color Dhokla:
Mix the Sooji with curd. Add water to make a smooth paste (neither
thin nor thick) . Mix well until there are no lumps. Add salt and oil. Now keep
it aside for 15 minutes. After 15 minutes divide it into 3 equal parts (you can
add more water in paste if the paste becomes thicker after 15 minutes).
Pour 2-3 glass of water in the Dhokla maker . Once the water comes to a boil, put a net
inside it . Lightly spray the oil in the bowl . Keep it aside. Add green chutney in one part
of paste in another bowl. Mix it thoroughly. Now add ¼ th tsp of ENO in it ,
mix it gently and pour immediately in bowl (which we have already sprayed with
oil). Put the bowl on the net in Dhokla maker .Cover with lid & steam for 5
minutes on high flame.
Now take off the lid . Mix 1/4
th tsp ENO in second
part of paste and spread it gently on the green Dhokla. Cover with lid & steam it for 5 minutes
on high flame.
After 5 minutes take off the lid . Add pinch of orange colour
in little water. Mix this water in tomato sauce. Now add this sauce in third
part of paste. Mix it thoroughly and add 1/4
th tsp of ENO. Spread it
gently on white Dhokla . Again cover it
& steam it for 10 to 15 minutes on high flame.
After 15 minutes take
it out and let it cool for another 15 minutes .
Now make Tadka:
Heat oil in a pan . Add mustard seeds and allow them to pop
. Now add Kaddipatta/curry leaves (Murraya
koenigii
) and the
slit green chillies. Saute it. Pour it on the top of the Dhokla.
Cut it into any shapes
of your choice.
Precautions:-
After adding ENO in the paste do not let it remain outside
for a long time; put it immediately in the vessel. Otherwise Dhokla will not be
spongy.
There should be minimum 5 minutes gap in pouring the
different color batters on one another. This is because the first batter gets set
in steam in five minutes and the colors of Dhokla do not mix together.
Minimum 15 minutes should be given to cool it after final
steaming; by this way your Dhokla will not break and it will come out in a whole single piece.
Health Benefits of Semolina (Sooji):-
It is a rich source of iron and thus prevents anemia.
It keeps you full for a longer time; so helps to avoid
overeating.
It is low in fat.
It is rich in selenium which strengthens the immune system to
prevent infection.
It is rich in B complex vitamins which support our
metabolism.
For those who lead an active lifestyle, semolina is a quick and nourishing source of energy.
Dr. Suman Setia