To avoid developing acidity and gas make sure your meal is low fat - Having tea in early morning on an empty stomach will increase acidity so have tea with ample milk. - Avoid sugary foods along with sargi , as this might make you double hungry later, for shagun you can take it in small quantity. Continue reading

-Khichdi which looks and tastes very simple is actually very tricky to cook. The basic and important thing to be very careful about is to soak Sabudana correctly. -If you soak Sabudana in excess water then it will turn mushy and sticky. Continue reading