Ingredients: Refined wheat flour/Maida - 1/2 cup. Whole Eggs - 2 Baking Powder(Double action) - 1 tsp Vanilla Essence - 1/2 tsp Normal Salt - A pinch Melted Butter(Amul)- 1/3rd cup Powdered Sugar/ Desi khand - 1/2 cup Take your idli Maker with net. (If you do not have Idli maker then do not worry, you can use your old pressure cooker with net or stand) POINT TO REMEMBER: Baking cake is a pretty simple affair. However, you must stick to the exact measure. For example, if the recipe says 1 teaspoon baking powder, this is what you must use. Instead if you use, 1/2 teaspoon baking powder, you will not get the required soft and spongy texture. Also follow the process scrupulously, first understand it and then start making in succession , just following the steps. Continue reading