Gives you all about healthy food recipes
1. दाल और चावल का रेश्यो हमेशा 1 : 3 रखना है। 2. क्रिस्पी. Continue reading
Ingredients: Refined wheat flour/Maida - 1/2 cup. Whole Eggs - 2 Baking Powder(Double action) - 1 tsp Vanilla Essence - 1/2 tsp Normal. Continue reading
Process of making Dalia Idlis/Broken Wheat/Cracked wheat Idlis :- Add Broken wheat/ Dalia- 1 cup In the chopper. Run the chopper just. Continue reading
Add 2 cups of water in a pan. Put ginger, turmeric, fennel seeds, green cardamom & Mint leaves in the mortal. Crush it properly. Add. Continue reading
Suji Cheela is just like Beasn ka Cheela, the traditional Indian snack. The only difference is that it is a very light snack, nutritious. Continue reading
Q: Can I eat green potatoes if I peel them? A: Peeling green potatoes can help reduce solanine level but once a potato has turned. Continue reading
Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight. Continue reading
At the end of the day, cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels,. Continue reading
Modak is an Indian sweet offered to Lord Ganesha as Prasad/Naivedyam during Ganesh Chaturthi Puja. Ganesh Chaturthi is a festival. Continue reading
If you don't have coconut for white chutney, the 2nd most delicious and tempting chutney for Dosa or Idli has to be the "Onion. Continue reading