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Khaman Dhokla


Ingredients: -

 - 8 tablespoon full ground gram flour (Besan)

 -2 tsp Sooji (semolina)

-1/4 tsp turmeric powder

-1 tsp sugar

-1 tsp refined oil

-1/2 tsp ginger and green chilli paste

-1/2 tsp citric acid

-1/2 tsp Eno Powder

-Water is required as per pouring consistency

-Salt ½ tsp or according to your taste.

For Tadka (Frying) : - 1 to 2 cups water.

-Oil 1 tsp

-1/2 tsp mustard seeds.

10 to 12 Leaves of Curry plant

-4-5 tsp sugar

-10-12 leaves of cilantro

- ½ tsp of lemon juice

NOTE : If you are diabetic , do not add sugar . It is for taste purpose only. It will be still tasty without sugar.



·First of all mix all the ingredients (Except Eno). Add water till pouring consistency. Leave this batter for 10 to 15 minutes.

·Now grease the Dhokla maker(bowl) and put the Dhokla stand on gas burner for steaming.

·After 10-15 minutes add Eno to the batter prepared from all ingredients . Mix it well to make the Dhokla fluffy and presentable in the end.

·Pour the batter inside the bowl when there is full steam in the vessel. Cover the lid on high heat.

·After about 20 minutes check the Dhokla with tooth pick. If it comes out clean, it means it is ready. Otherwise continue heat for some more time . Also you have to take care that Dhokla leaves the walls of the bowl and does not cling to it.

·When ready , remove it from the gas burner and leave it for 10 minutes.

·Meanwhile prepare the Tadka by putting oil in a fry pan . When hot put the mustard seeds , curry leaves in it.  
.Then add water and sugar and switch off the knob of gas stove . Now add Lemon Juice and Coriander leaves(Dhania) to it.

·Now you can cut the Dhokla in any shape and pour Tadka liquid on it

·After 10 minutes the delicious  mouth watering Dhokla is ready to eat.
.You can also  put it in the refrigerator for some time before eating it.


Last Modified: February 08, 2015 06:06 AM
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