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Trifle pudding



Sponge cake of 7-8 " diameter

1 pack jelly  (of any flavour you like)

½ liter milk

4 tbsp sugar

4 tbsp custard powder

1 small brick vanilla ice cream

½ cup any juice

Fruits for garnishing ( pine apple, strawberry)


1.            Break cake into small pieces and arrange in a pudding dish . sprinkle juice over the cake to make it moist .

2.            Boil milk and add sugar

3.            Dissolve custard powder in ½ cup cold milk , mix it in the boiling milk and stirring continuously . when thick take off from fire . cool for some time .

4.            Spread a layer of custard over the cake and keep aside to set

5.            Prepare jelly in 1 cup of hot water and keep aside to set , when half set , spread it over the custard layer .

6.            In the end spread a layer of ice cream.

7.            Garnish with fruits of your choice and keep in refrigerator to set for 2-3 hours

8.            Serve chilled.


Last Modified: February 08, 2015 06:24 AM
trifle pudding pudding pudding made with custard pudding made with jelly cake

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