Mix the Sooji with curd. Add water to make a smooth paste (neither thin nor thick) . Mix well until there are no lumps. Add salt and oil. Now keep it aside for 15 minutes. After 15 minutes divide it into 3 equal parts (you can add more water in paste if the paste becomes thicker after 15 minutes). Continue reading

Whenever you make Dhokla or cake, do use measuring cups or use exact quantities as told. This will make your Dhokla/Cake exactly as shown in this video. Do ask me questions if any? I will be happy to assist you to improve upon your culinary skills. Dr. Suman Setia Continue reading