A Complete Health Guide Health articles/Diet Charts/Home Remedies

Eggless Spongy Sooji Cake in Idli Maker


Eggless Spongy Sooji Cake in Idli Maker:


Sooji – 1 cup

Curd – 1/2 cup

Milk – 1/2 cup

 Desi khand -1/2 cup

Melted Ghee – 1/4 th cup

Baking powder – 1 tsp

Baking soda – 1/2 tsp

Vanilla essence – 1/2tsp

Mix colored cherry - 1/2 cup


Take a big glass bowl. Add sooji and curd. Mix it. Add milk, mix it well. Add desi khand now. After proper mixing, keep it aside for 15 – 20 minutes.

In between prepare the baking bowl. Grease it with refined oil. At the bottom of the bowl place a butter paper.

After 20 minutes place the Idli Maker on the gas stove. Keep a net in the Idli maker. Flame should be at its minimum.

Now add cherry, melted ghee in the batter. Mix it well. Add baking powder, baking soda in it. Mix it gently. Now add vanilla essence. Mix it properly.

Immediately put the bowl on the net. Bake it for 40 to 50 minute.

After 40 minutes check it with a tooth pick. If tooth pick comes out clean it means cake is ready.

Try it on this New Year and let me know how it turned out.

Dr. Suman Setia (BAMS DNHE PGDHHM)

Last Modified: December 29, 2017 03:54 PM
Related Articles: How To Prepare Soft And Spongy Plain Rava Idlis Wheat flour cake with lots of dry fruits
cake sooji cake eggless cake spongy cake christmas cake eggless spongy sooji cake in idli maker cake in idli maker soft cake cherry cake easy recipe of cake yummy cake

No Comments Yet...

Leave a reply

Your email address will not be published.