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crispy corn


Crispy corn

Ingredients :-

Boiled corn – 200gm

Corn flour – 2 tbs

Rice flour – 2 tbs

Refined oil for frying

Mix all the ingredients ( mix both the flour immediately after boiling the corn as boiled corn retain moisture which helps in perfect coating of both flours)

Fry it on medium flame till crispy golden brown.

For Tadka :-

Chopped onion – 1 medium size

Chopped garlic – ½ tsp

Salt – 1/4th tsp

Chaat masala – ½ tsp

Black pepper powder – 1/4th tsp

Red chilly powder – 1/4th tsp

Lemon juice – 1 tbs

Oil for sauting

Chopped green coriander for garnishing

Method :-

Add oil in a pan. After heating the oil add chopped onion and garlic. Just saute it. Add fried corn to it. Add salt, chaat masala, black pepper powder and red chilly powder. Switch off the flame. In last squeeze the lemon juice on it. Mix it well . Garnish it with chopped green coriander and serve it immediately.

Note : Serve the crispy corn immediately otherwise you will get less crunchiness as the time passes.

Dr. Suman Setia (BAMS DNHE PGDHHM)
Last Modified: January 03, 2018 05:06 PM
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