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Gives recipes for tasty and healthy foods.

How to make sweet and sour Raw mango chutney…

​Indian meals are considered incomplete without Chutney, Raita and Pickles. Mango Chutney is widely used in India and Srilanka .. Continue reading

Khaman Dhokla

·After about 20 minutes check the Dhokla with tooth pick. If it comes out clean, it means it is ready. Otherwise continue heat for. Continue reading

Stuffed Veg Balls

Sooji (semolina) – 1 cup Curd – ½ cup Chopped vegetables 1 cup(capsicum, carrot ,green coriander etc) Salt – ½ tsp or according. Continue reading

Trifle pudding

​Ingredients:- Sponge cake of 7-8 " diameter 1 pack jelly (of any flavour you like) ½ liter milk 4 tbsp sugar 4 tbsp custard. Continue reading

Wheat flour cake with lots of dry fruits

Wheat Flour(Sieved) – 1 Cup - Salt - pinch - Baking Powder - 1tsp - Baking Soda -1/2 tsp - Butter -50 gm Continue reading

Health benefits of Bael and how to make…

​Bael is also known as wood apple. Bael fruit has been known for its miraculous medicinal values since long. The flesh of this fruit. Continue reading

Health benefits of Tragacanth gum(Gond katira)

Heat stroke- It acts as a cooling agent in body,thus preventing us from heat stroke. · Laxative – It has the qualities of laxative. Continue reading

How to make herbal tea at home

You can add sugar to it, but if you want to get the real antioxidants then you should drink it without sugar. 2) You can also add. Continue reading

How to make poha

Cook for 2 to 3 minutes and before serving squeeze lemon juice and garnish it with coriander leaves .Your tasty Poha is ready to eat. Continue reading

Butter Chicken

Add tomato puree, kaju paste, red chilli powder , garam masala , salt, and 1 cup of water . Bring it to a boil . Reduce heat and simmer. Continue reading